12/29/2023 0 Comments Lemon ice box cake![]() Top the cake with reserved blueberry jam. ![]() When ready to serve, invert the cake over serving platter, remove plastic wrap and cover with reserved cream cheese cream. Step 5Ĭover with plastic paper and place in the freezer for at least 4 hours. Finish with a layer of cream and graham crackers. In a large mixing bowl, beat lemon pudding mix and milk until thickened. You may have to cut Oreos in half so they fit well. Dollop 1/4 of previously prepared jam over the cream. Place one layer of Oreos in the bottom of a 9×13-inch dish. Evenly spread one third of cream over the graham crackers. Place a layer of graham crackers onto the bottom of the pan. Line a 10x5-inch loaf pan with plastic wrap. Reserve one third of the mixture in the refrigerator to finish the cake after chill time. Increase speed and beat mixture until stiff peaks form. Reduce speed to low and gradually add the cream. In the bowl of a stand mixer fitted with the whisk attachment, beat at medium-high speed the cream cheese, bakers’ sugar and lemon zest until smooth and fluffy. Graham Crackers You need a box of plain graham crackers, and you don’t need to crush them up before using them. Place in the refrigerator while you prepare the cream. It’s so simple Icebox Cake key ingredients You only need 5 ingredients to make this icebox cake: Complete list of ingredients and amounts can be found in the recipe card below. Once the jam is at room temperature, mix in ½ cup of fresh blueberries. Remove from heat and allow the mixture to cool down. Cook mixture over medium heat, stirring occasionally, until thickened. In a small saucepan, place 2 cups of blueberries, Granulated Sugar Easy Baking Tub, lemon juice, and salt. ![]() Prep Time: 35 minutes / Cook Time: 4 hours / Yields: 8 servings
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